New: Korean Cream Bread is now available in Europe
- 05-01-2026
We are excited to introduce Cream Bread, a popular Korean bakery snack that is now available in Europe. Famous on TikTok and loved in Korean convenience stores, this soft and creamy bread brings a new dessert experience to the European market.
What Is Korean Cream Bread?
Korean Cream Bread is a soft, fluffy brioche-style bun generously filled with smooth cream in flavors of chocolate or vanilla. Unlike traditional European cream buns, they are lightly sweet, vegan, airy, and balanced rather than heavy or buttery. The oversized packaging creates a premium look while remaining easy to enjoy as an everyday snack or dessert.
Cream Bread is supplied frozen, making storage and handling easy. It is ready to serve after just 10 minutes of defrosting and stays fresh for up to two days. This makes it perfect for supermarkets, convenience stores, cafés, bakeries, and foodservice outlets.
Why do we love Cream Bread?
- Generous cream filling; extra cream, extra indulgence
- Oversized bun packaging that stands out on the shelf
- Vegan-friendly recipe developed for the EU market.
- Frozen product for easy storage and logistics
- Stays fresh for up to 2 days after defrosting
Stock up on Cream Bread and give your customers a dessert they will recognize, share, and come back for.
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