Regular Noodles – Wholesale Asian Noodles Europe

Beagley Copperman has been supplying authentic Asian foods and Asian ingredients to retailers, supermarkets, and oriental stores across Europe for many years. We are more than a wholesaler – we are a long-term partner to businesses that value authenticity, consistency, and trust. Our range of noodles is carefully selected to reflect how Asian food is truly cooked and enjoyed at home and in professional kitchens. From traditional wheat and rice noodles to udon, mie, egg, and steamed noodles, our products are sourced directly from trusted Asian producers and chosen for quality, taste, and reliability. With strong stock availability, competitive wholesale pricing, and deep category knowledge, Beagley Copperman is recognized as one of the leading Asian food wholesalers in Europe. We help our customers build strong Asian food categories that sell, grow, and bring customers back.

Wheat and Canton Noodles

They are made from wheat flour and are known for their firm bite and slight elasticity, which allows them to absorb sauces while staying intact during high-heat cooking. Long Life and Madam Huyen 500g wheat noodles are ideal for everyday stir-fries and noodle soups, offering reliable results for both home cooks and professional kitchens. Super Q Canton noodles are widely trusted by chefs for their consistent quality, while Buenas flour sticks 227g are thicker and perform best in rich, saucy dishes. These noodles are commonly used in dan dan noodles, chow mein, lo mein, Cantonese-style stir-fried noodles, pan-fried noodles, and classic noodle soups, making them an important Asian ingredient for Asian retailers and for European supermarkets.

What is the difference between wheat noodles and egg noodles?

No, Wheat noodles are made from wheat flour and water. They have a neutral flavor and a firm, elastic texture that holds up well during high-heat cooking. This makes them ideal for stir-fried dishes, pan-fried noodles, and Cantonese-style noodle dishes where sauce absorption and structure are important. Egg noodles are made with wheat flour and egg. The egg gives the noodles a richer taste, a yellow color, and a slightly softer bite. They are commonly used in noodle soups and traditional recipes where a fuller flavor is desired.

Rice and Udon Noodles

They are at the heart of many Asian home-style and restaurant dishes. Rice noodles are made from rice flour and are naturally gluten-free, offering a light, smooth texture that customers recognize and trust. Gia Boa rice noodles in 1mm, 1.5mm, and 4mm are ideal for soups, stir-fries, and fresh noodle salads, while Lami rice noodles in 1.2mm, 2.5mm, and 4mm provide reliable performance for both retail shelves and professional kitchens. Medium and larger rice noodles in 4mm and 7mm are especially popular for pho, as they create the familiar texture people expect from a traditional Vietnamese bowl. They soak up the broth well while staying soft and satisfying, helping deliver an authentic pho experience that customers enjoy and return for. Miyamoto udon noodles are thick wheat noodles with a soft, chewy bite, widely used in Japanese cooking. They are perfect for udon soup, noodle bowls like Yaki-udon, and broth-based dishes. As one of Europe’s leading wholesalers of authentic Asian foods and Asian ingredients, Beagley Copperman works closely with trusted rice noodle and udon brands to support supermarkets and oriental stores. Our focus is on supplying products that sell consistently, helping our customers build strong Asian noodle ranges and long-term customer loyalty. 

Are udon noodles suitable for vegan dishes? 

Yes, udon noodles are generally suitable for vegan dishes, as they are typically made from wheat flour, water, and salt, without eggs. They work well in vegetable-based broths, plant-based stir-fries, and vegan noodle bowls. For vegan recipes, it is important to pair udon noodles with vegan sauces and broths, as the noodles themselves are neutral and absorb flavors easily. At Beagley Copperman, we have many vegan sauces like Au Lac vegan fish sauce.

Fresh Noodles and Instant Fresh Noodles

Fresh noodles offer a soft texture and fresh taste, close to restaurant-style results. They cook quickly and are ideal for fast-service kitchens. Instant fresh noodles provide the same texture with added convenience and longer shelf life. Vegan udon curry instant noodles 200g: combine thick udon noodles with a mild curry flavor, suitable for plant-based consumers. These products are commonly used in quick noodle soups, stir-fry meals, and ready-to-serve bowls. For retailers, they attract customers looking for easy and authentic Asian meals. For foodservice, they reduce prep time while maintaining quality and consistency. Fresh noodles and instant fresh noodles bring the comfort of Asian home cooking together with the conveniencethat today’s retailers need. Fresh noodles are valued for their soft texture and fresh taste, delivering restaurant-style results with short cooking times, making them ideal for home cooks. Instant fresh noodles offer the same satisfying bite with a longer shelf life, making them easy to stock and simple to prepare. Kurata’s Instant Vegan udon curry noodles 120g combine thick, chewy udon noodles with a mild curry flavor, this way we support retailers with products that appeal to the growing demand for plant-based Asian meals. These products are widely used in quick noodle soups, stir-fried dishes, and ready-to-serve bowls. As one of Europe’s leading wholesalers of authentic Asian foods and Asian ingredients, Beagley Copperman supplies fresh and instant noodle options that help supermarkets and oriental stores offer convenient, great-tasting Asian meals that customers trust and enjoy.

Do fresh noodles need refrigeration? 

Yes, fresh noodles usually need refrigeration. Because they contain higher moisture and are not fully dried, they must be kept chilled to maintain freshness, texture, and food safety. Retailers and food service operators should store fresh noodles in refrigerated conditions and follow the manufacturer’s storage and shelf-life guidance.

Is vegan udon curry fully plant-based?

Yes, Kurata’s vegan udon curry is fully plant-based. It is made without meat, fish, dairy, or eggs, making it suitable for vegan and vegetarian diets. The udon noodles are typically wheat-based, and the curry seasoning is formulated using plant-based ingredients. Retailers should always check the product label for allergens and certification details.

Mie Noodles and Yellow Noodles

Mie and yellow noodles are everyday staples in many Asian homes and a familiar favorite for consumers across Europe. Made from wheat, these noodles have a light, springy texture that cooks quickly and takes on flavor easily. Kepapa thin and thick noodles 200g are widely used in Southeast Asian cooking and work just as well for home meals as they do in busy kitchens. Golden Chef yellow noodles, made with turmeric and packed in 400g, are easy to recognize by their warm color and mild taste. These noodles are commonly used in mie goreng, simple stir-fries, soups, and street food-style dishes. They are easy to cook, reliable, and consistently popular. At Beagley Copperman, we focus on supplying trusted Asian noodle brands that supermarkets and oriental stores can rely on, helping them offer products their customers know, enjoy, and come back for.

Egg Noodles and Golden Bihon Noodles

Egg noodles and bihon noodles are cooking ingredients found in many Asian homes and are trusted cooking ingredients for retailers in Europe. Egg noodles are made with added egg, giving them a richer flavor, a golden color, and a slightly soft bite that works well in both soups and stir-fried dishes. Lion Waystart Chinese noodles, available in thick and thin 454g packs, are a perfect choice for everyday cooking, while Super Q egg noodles in 272g and 454g are products mostly used in Filipino cuisine for their color and neutral flavor as well as their consistent quality. Steamed noodles, such as Super Q dried steamed noodles (kan mian), are pre-cooked and dried, making them quick to prepare and reliable in busy kitchens. Golden bihon noodles are fine rice vermicelli widely used in Filipino cooking. These noodles are commonly used in pancit, noodle soups, stir-fries, and steamed noodle dishes. As one of Europe’s leading wholesalers of authentic Asian foods and Asian ingredients, Beagley Copperman supplies trusted noodle brands that help supermarkets and oriental stores offer familiar, great-tasting products that customers return to again.

Are yellow noodles the same as egg noodles?

No, yellow noodles and egg noodles are not always the same. While they look similar, they are made differently and used slightly differently in cooking. Egg noodles contain eggs, which gives them a richer flavor and a naturally yellow color. They are commonly used in soups and traditional noodle dishes where a fuller taste is important. Yellow noodles are usually wheat-based and get their color from ingredients such as turmeric or alkaline salts, not necessarily from egg. They have a firmer, springier texture and are often used in stir-fries, mie goreng, and street food-style dishes.

What dishes use bihon noodles? 

Bihon noodles are fine vermicelli commonly used in Filipino cooking. The most well-known dish is pancit bihon, where the noodles are stir-fried with vegetables, meat or seafood, and savory seasonings. Bihon noodles are also used in light stir-fries, noodle soups, and mixed noodle dishes such as pancit canton bihon. Their thin texture allows them to absorb flavors quickly, making them popular for home cooking.

Why Buy Noodles from Beagley Copperman

• Reliable and consistent quality across all regular noodle types

• Naturally gluten-free options to meet modern consumer demand

• Suitable for supermarkets, oriental stores, and foodservice buyers

• Long shelf-life products that are easy to store and stock

• Different pack sizes to support retail, catering, and high-volume sales

• EU-compliant products with clear labelling for European markets