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Sakura was founded in 1940 by Mr. Suekichi Nakaya, a Japanese immigrant who arrived in Brazil at the beginning of the 20th century. They have more than 300 different products, with their main product being a delicious soy sauce. It is also the only company in the world that ferments corn and soy at an industrial scale. Sakura strives to maintain the tradition of making the highest quality health food products, demonstrating its respect to the customer, the environment, and the community.

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