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Traditional Japanese soy sauce made in Brazil!
Thursday, March 23, 2023

When you think of Sakura, you immediately think of cherry blossom. Or were you thinking about the soy sauce with the blossom logo on it? When the cherry blossoms open, you’ll know that the new spring season is approaching. The trees show you that a beautiful period of sweet bloom is coming. With over 80 years of experience and an exceptional workforce of mainly Japanese, Sakura has truly captured the traditional Japanese taste. With the beautiful cherry blossom in bloom, the taste of the soy sauce becomes even more intense.

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