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Ingredients
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75,7% Filling: water, SOY protein, chicken flavoured sauce (water, flavour (chicken), SOY sauce (sugar, glycyrrhiza uralensis sauce (*liquorice), yeast extract, flavour enhancer (E635), maltodextrin, salt), sugar, chili pepper powder, habanero pepper powder, SOYbean oil, onion, chili pepper seed oil, garlic, thickener (E1420), chili pepper oleoresin, coloring agent (E160c), black pepper powder, curry seasoning (curry powder, maltodextrin, salt, glucose, yeast extract, flavour enhancer (E635)), onion, vermicelli (sweet potato starch), cabbage, spring onion, chive, tofu (SOYbean, coagulant (E511)), dried radish, flavour (chicken), sugar, garlic, habanero pepper powder, WHEAT flour (GLUTEN), thickener (E461), SOY sauce (acid hydrolyzed SOY sauce (defatted SOYbean, acidity regulators (E507, E524, E500), water), water, brewed SOY sauce (defatted SOYbean, water, salt), salt, high fructose corn syrup, flavour enhancer (E621), sweetener (E960), ethanol), flavour enhancers (E621, E635), hot red pepper powder (red pepper, maltodextrin, salt), chili pepper oleoresin, black pepper powder, ginger powder, curry seasoning (curry powder, maltodextrin, salt, glucose, yeast extract, flavour enhancer (E635)). 24,3% Dough: enriched WHEAT flour (WHEAT flour (GLUTEN), iron, folic acid, vitamin B1, vitamin B2, vitamin B3), water, thickeners (E1420, E1404, E1442), salt, humectant (E420), WHEAT gluten (GLUTEN), SOYbean oil, emulsifier (E322 (SOY)). *contains liquorice – people with high blood pressure should avoid excessive consumption. Preparation: Pan fry: spray cooking oil on to non-stick pan and heat for 1 minte. Place dumplings into the pan. Heat for 4 minutes until all sides are crispy brown. Storage conditions: keep frozen at -18°C. Do not refreeze after defrosting.
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