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Ingredients
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74,3% Filling: napa cabbage, water, tofu (SOYbean, coagulant (E511)), flavour (chicken), vermicelli (sweet potato starch), dried radish, SOY protein isolate, spring onion, chive, chive lemon juice concentrate (water, lemon, acidity regulator (E330), flavour (lemon), preservative (E220 (SULPHITE))), flavour enhancer (E621), sugar, habanero pepper powder, glutinous rice flour, 0,5% kimchi flavoured powder (chili powder, dextrin, sugar, refined salt, SOY sauce powder (SOY sauce (sugar, glycyrrhiza uralensis sauce (*licorice), yeast extract, flavour enhancer (E635), maltodextrin, salt), sugar, *licorice extract resin, yeast extract powder, flavour enhancer (E635)), flavour enhancer (E621), corn flour, garlic powder, anti-caking agent (E551), fried SESAME, onion powder, coloring agent (E160c), yeast extract, kelp extract powder, spicy powder (dextrin, thickener (E414), oleoresin capsicum), shiitake mushroom powder, ginger powder, flavour (roasted chili)), thickener (E461), 0,48% kimchi seasoning (sugar, salt, flavour enhancers (E621, E635), SOY sauce powder (SOY sauce (skimmed SOYbean, water), maltodextrin), maltodextrin, chili powder, yeast extract, garlic powder, onion powder, anti-caking agent (E551), vegetable oil (palm, rapeseed), acidity regulator (E296), flavours (shallot, kimchi), coloring agent (E160c), SESAME seed oil, oleoresin, ginger powder, rosemary extract), hot red pepper powder (red pepper, maltodextrin, salt), SOYbean oil, black pepper powder, capsicum powder, curry seasoning (curry powder, maltodextrin, salt, glucose, yeast extract, flavour enhancer (E635)). 25,7% Dough: enriched WHEAT flour (WHEAT flour (GLUTEN), iron, folic acid, vitamin B1, vitamin B2, vitamin B3), water, thickeners (E1420, E1404, E1442), salt, humectant (E420), WHEAT gluten (GLUTEN), SOYbean oil, emulsifier (E322 (SOY)). *contains liquorice – people with high blood pressure should avoid excessive consumption. Preparation: Pan fry: spray cooking oil on to non-stick pan and heat for 1 minte. Place dumplings into the pan. Heat for 4 minutes until all sides are crispy brown. Storage conditions: keep frozen at -18°C. Do not refreeze after defrosting.
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