Vinh Thuan - Hagou Flour 400g

Vinh Thuan Hagou Flour is a specialty flour blend developed for making traditional translucent dumpling skins, such as those used in Chinese har gow (shrimp dumplings). The flavor profile is neutral, while the functional properties allow the dough to achieve a soft, slightly elastic and semi-transparent texture after steaming. This flour is suitable for dim sum applications, including dumplings filled with shrimp, meat or vegetables. It supports the creation of thin wrappers that hold shape while remaining delicate and smooth. The 400g pack is practical for home kitchens, restaurants, food service operations and Asian supermarkets focusing on dim sum ingredients. Vinh Thuan is a Vietnamese brand known for specialized flour mixes tailored to traditional Asian recipes. This product is produced in Vietnam and offers consistent quality and reliable performance.