Thanh Ha - Anchovy Fish Sauce 20N 510ml

Thanh Ha Anchovy Fish Sauce Nuoc Mam Ca 20N is a Vietnamese fish sauce made with anchovies and characterized by its distinctly savory, salty and umami-rich flavor. Known in Vietnamese as nước mắm cá, fish sauce is a fundamental seasoning in Vietnamese cuisine and adds depth to a wide variety of dishes. The concentrated savory character makes this fish sauce suitable for seasoning soups, noodle dishes, stir-fries, marinades and dipping sauces. It can also be used as a base for nước chấm, the well-known Vietnamese dipping sauce commonly prepared with ingredients such as lime, sugar and chili. The 20N designation refers to the nitrogen level traditionally used as an indication of fish sauce concentration and protein content. This gives the product a clear specification within the broad range of Vietnamese fish sauces. Thanh Ha Anchovy Fish Sauce is a versatile pantry ingredient for Vietnamese and Southeast Asian cooking, bringing characteristic fish sauce saltiness and umami to both traditional recipes and everyday dishes. Each bottle contains 510ml.