Minh Ha - Shrimp Paste Vung Tau 430g

Minh Ha Shrimp Paste Vung Tau is a traditional Vietnamese fermented shrimp paste inspired by the coastal region of Vung Tau. The flavor profile is bold and savory with pronounced umami and a distinctive fermented shrimp aroma. The thick paste texture delivers concentrated flavor, allowing small amounts to add depth and character to dishes. This shrimp paste is commonly used in Vietnamese cuisine as a seasoning ingredient in sauces, stir-fries and soups, and as a base for dipping sauces when mixed with lime, chili or sugar. The larger 430g jar is suitable for restaurants, food service kitchens and Asian supermarkets that work with authentic regional flavors and higher volume usage. Minh Ha is a Vietnamese brand known for traditional fermented products rooted in local culinary practices. This product is produced in Vietnam and offers consistent quality and reliable flavor intensity.