Minh Ha - Shrimp Paste Vung Tau 200g

Minh Ha Shrimp Paste Vung Tau is a traditional Vietnamese fermented shrimp paste inspired by the coastal Vung Tau region. The flavor profile is strong and savory with pronounced umami and a distinctive fermented aroma. The thick paste texture provides concentrated flavor, allowing small amounts to deliver depth and character. This shrimp paste is commonly used in Vietnamese cooking as a seasoning ingredient for sauces, stir-fries and soups, and as a base for dipping sauces when combined with lime, chili or sugar. It is well suited for authentic regional dishes where bold flavor is essential. The 200g jar is practical for restaurants, food service kitchens and Asian supermarkets focused on Vietnamese cuisine. Minh Ha is a Vietnamese brand known for traditional fermented products rooted in local culinary practices. This product is produced in Vietnam and offers consistent quality and authentic taste.