Mee Chun - Lye Water 500ml

Mee Chun Lye Water is a food-grade alkaline solution used to modify texture, color and elasticity in specific Asian recipes. The flavor profile is neutral, while its functional role supports firmer structure and characteristic bite. The liquid format allows precise dosing and even distribution in doughs and batters. This lye water is commonly used in Chinese and Southeast Asian cuisine for products such as rice cakes, chewy pastries, mooncakes and certain noodle preparations. It is widely applied in bakeries, food service kitchens and Asian supermarkets where traditional processing methods are required. The 500ml bottle supports controlled and consistent use. Mee Chun is a Hong Kong–based brand with a long-standing reputation for authentic Asian cooking ingredients. This product reflects practical application and reliable quality for professional and retail kitchens.