Lotus - Tapioca Flour 400g

Lotus Tapioca Flour is a finely milled starch made from cassava, known for its neutral taste and strong binding properties. When cooked, it delivers elasticity and a glossy finish, supporting smooth textures without adding flavor. This tapioca flour is suitable for thickening sauces, soups and desserts, and for preparing chewy doughs used in Asian snacks, dumplings and pastries. It is also commonly applied in gluten-free recipes. The 400g pack is practical for home kitchens, food service and Asian supermarkets offering staple cooking ingredients. Lotus is a brand recognized for essential Asian pantry products with consistent quality. This tapioca flour supports reliable preparation and versatile use across savory and sweet applications.