Lotus - Rice Flour 400g

Lotus Rice Flour is a finely milled flour made from rice, valued for its neutral taste and smooth texture. The flour delivers light structure and gentle binding, making it suitable for both savory and sweet preparations without affecting flavor balance. This rice flour is commonly used in Asian cuisine for batters, noodles, dumplings, pancakes and desserts such as rice cakes and sweets. It is also suitable as a gluten-free alternative in selected baking applications. The 400g pack is practical for home kitchens, food service and Asian supermarkets offering staple ingredients. Lotus is a brand known for supplying essential Asian pantry products with consistent quality. This rice flour supports reliable preparation and versatile use across multiple recipes.