Lotus - Palm Sugar 500g

Lotus Palm Sugar is made from palm sap and is valued for its rich, rounded sweetness with subtle caramel notes. The flavor profile is deeper and less sharp than refined sugar, adding warmth and balance to both sweet and savory dishes. The texture allows easy dissolving during cooking. This palm sugar is commonly used in Southeast Asian cuisine for curries, sauces, marinades, desserts and beverages. It pairs well with ingredients such as coconut milk, chili and tamarind. The 500g pack is suitable for home kitchens, restaurants, food service operations and Asian supermarkets seeking an authentic sweetener. Lotus is a brand known for offering traditional Asian ingredients with consistent quality. This product supports reliable cooking results while maintaining a recognizable palm sugar flavor.