Lotus - Palm Sugar 1kg

Lotus Palm Sugar is produced from palm sap and valued for its deep, rounded sweetness with subtle caramel notes. Compared to refined sugar, the flavor is softer and more complex, adding balance and depth to both sweet and savory dishes. The texture dissolves easily during cooking, making it practical for a wide range of applications. This palm sugar is widely used in Southeast Asian cuisine for curries, sauces, marinades, desserts and beverages. It pairs well with ingredients such as coconut milk, chili, fish sauce and tamarind. The 1kg pack is suitable for restaurants, food service kitchens and Asian supermarkets that require consistent quality and efficient volume use. Lotus is a brand known for supplying traditional Asian ingredients with reliable quality. This product supports authentic flavor profiles and consistent cooking results.