Lotus - Glutinous Rice Flour 400g

Lotus Glutinous Rice Flour is a finely milled flour made from glutinous rice, known for its binding properties and elastic, chewy texture after cooking. The flavor profile is neutral, allowing it to carry both sweet and savory applications without altering taste. This flour is widely used in Asian cuisine for mochi, rice cakes, dumplings, desserts and traditional snacks that require stretch and cohesion. It is also suitable for thickening sauces and preparing doughs with a soft, sticky bite. The 400g pack is practical for home kitchens, food service and Asian supermarkets offering staple baking ingredients. Lotus is a brand recognized for essential Asian pantry products with consistent quality. This glutinous rice flour supports reliable preparation and authentic texture.