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Au Lac - Vegan Pork Skin 1kg
5638
10X1KG.
Soak the product in water and let sit for 10 – 15 minutes. When soft, drain off the remaining liquid, season, and cook as desired. Because it doesn’t have a strong taste, you can easily use it in many dishes.
Product Description
Great news for all vegetarians and vegans: with these vegan slices you can make authentic Vietnamese dishes without having to use any meat!
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