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Ingredients
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63% Filling: water, tofu (SOYbean, coagulant (E511)), cabbage, chive, SOY protein isolate, onion, vermicelli (sweet potato starch), SOYbean oil, spring onion, grill flavoured seasoning (SOY sauce (amino SOY sauce (SOY sauce (defatted SOYbean, water, salt), sugar, glycyrrhiza uralensis sauce (*liquorice), yeast extract, flavour enhancer (E635)), maltodextrin, salt), sugar, glucose, flavoured hydrolyzed vegetable protein (hydrolyzed vegetable protein (SOYbean, corn), flavour (CELERY), sunflower oil), salt, flavour, SOY sauce powder (SOY sauce (defatted SOYbean, water, salt), thickener (E414), salt, WHEAT extract (GLUTEN), acidity regulators (E334, E341), L-cysteine, flavour (beef), glucose, xylose, L-methionine, vitamin B1, flavour enhancer (E627))), garlic, dried radish, SOY sauce (acid hydrolyzed SOY sauce (defatted SOYbean, acidity regulators (E507, E524, E500), water), water, brewed SOY sauce (defatted SOYbean, water, salt), salt, high fructose corn syrup, flavour enhancer (E621), sweetener (E960), ethanol), flavour enhancers (E621, E635), sugar, salt, beef flavoured powder (yeast extract, salt, maltodextrin, flavour (beef), thickener (E1420), flavour enhancers (E640, E635), anti-caking agent (E551), vegetable oil (palm, rapeseed), pepper powder), sweetener (E461), black pepper powder, ginger powder. 37% Dough: enriched WHEAT flour (WHEAT flour (GLUTEN), iron, folic acid, vitamin B1, vitamin B2, vitamin B3), water, WHEAT gluten (GLUTEN), salt, humectant (E420), SOYbean oil, emulsifier (E322 (SOY)). *contains liquorice – people with high blood pressure should avoid excessive consumption. Preparation: Pan fry: spray cooking oil on to non-stick pan and heat for 1 minte. Place dumplings into the pan. Heat for 4 minutes until all sides are crispy brown. Storage conditions: keep frozen at -18°C. Do not refreeze after defrosting.
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