Authentic Asian sauces & seasonings – wholesale supply across Europe

Asian sauces and seasonings are commonly used in Asian cooking, forming the taste, smell, and balance of every dish. The right sauce can transform both home-cooked meals and restaurant favorites. At Beagley Copperman, we are proud to be one of Europe’s top wholesalers of authentic Asian foods and ingredients. We supply supermarkets, oriental stores, and tokos with trusted, high-quality products. Our range includes essential Asian sauces like fish sauce, oyster sauce, soy sauce, chili sauces, mild Asian sauces, salad dressings, dipping sauces, and traditional seasonings. We choose each product to match how it is really used in Asian kitchens, with reliable quality, clear labels, and packaging for both retail and professional needs. Whether you are making Vietnamese, Thai, Chinese, Filipino, Korean, or Japanese dishes, our sauces help bring real flavors to the table in a way that feels familiar.

What is fish sauce? 

Fish sauce is a traditional liquid condiment made by fermenting fish, most commonly anchovies, with salt over an extended period. During fermentation, the fish breaks down naturally, creating a deep, rich, and savory umami flavor and a unique aroma that cannot be replicated by other seasonings. Fish sauce is a foundational ingredient in many Asian cuisines, particularly in Vietnamese, Thai, and Filipino cooking, where it is used to season, balance, and enhance dishes rather than overpower them. At Beagley Copperman, one of Europe’s leading wholesalers of authentic Asian ingredients, we supply a wide range of fish sauce variants to suit different dishes and preferences. Vietnamese Nuoc Mam is clear, well-balanced, and available in different nitrogen levels, ranging from 5N to 38N, making it suitable for dipping sauces, marinades, soups, and stir-fries. Three Crabs fish sauce, available in 682ml bottles in 12-packs, is milder and smoother, ideal for fresh dishes. For customers looking for plant-based alternatives, we also supply vegan fish sauce that offers consumers the same savory richness without using any animal ingredients. Vegan fish sauce from Au Lac and Nhattam is made using fermented plant-based ingredients to recreate the familiar umami flavor of traditional fish sauce. These products are ideal for vegan and vegetarian cooking and are increasingly popular with customers who want authentic Asian flavors while following a plant-based diet. Vegan fish sauce can be used in the same way as traditional fish sauce.

What do N measurements mean in fish sauce?

N measurements in fish sauce indicate the nitrogen content, which reflects the sauce’s quality, strength, and flavor intensity. During fermentation, fish proteins naturally break down into nitrogen compounds. The higher the N value, the richer, deeper, and more concentrated the taste. Low N levels, such as 5N, produce lighter, milder sauces ideal for table seasoning, light dipping, or everyday cooking. Medium N levels (20N–25N) deliver a balanced flavor, making them perfect for marinades, soups, and stir-fries. High N levels (30N–38N) are found in premium fish sauces, achieved through longer fermentation and superior fish, resulting in a rich, unique flavor. These are often reserved for authentic Vietnamese dishes or as finishing sauces. At Beagley Copperman, we help retailers and food service professionals select the right N levels to guide customers to the best fish sauce for every recipe and cooking style.

Types of Oyster sauce 

Oyster sauce is a thick, dark seasoning made from oyster extracts that are slowly cooked down and blended with salt, sugar, and seasonings. The cooking process focuses on the natural umami flavor of the oysters, creating a rich, savory flavor with a slight sweetness and a smooth texture. Oyster sauce is widely used in Chinese, Thai, and Southeast Asian cooking. It adds a unique flavor and richness to stir-fries, vegetables, meat, seafood dishes, noodles, and marinades. Panda oyster sauce by Lee Kum Kee is a premium and well-known brand, made from authentic oyster extracts blended with salt, sugar, and seasonings. It has a smooth texture and a balanced salty flavor, making it ideal for stir-fries, glazes, soups, and noodle dishes. It is suitable for both home cooks and professional kitchens and is available in multiple sizes, including 255g, 510g, 907g, and 2.27kg. Thai oyster sauces, such as Mae Krua, are made with a high concentration of oyster extract and have a thick, creamy texture. They coat meats and vegetables well and are commonly used in stir-fries, noodles, marinades, and dipping sauces. Sizes range from 150ml to 600ml up to 4.5 liters, making them ideal for retail and food service use.

Are your products compliant with food safety regulations? 

Yes, all products supplied by Beagley Copperman are fully compliant with EU food safety regulations. We work closely with trusted manufacturers and brands that meet strict quality and hygiene standards. Our products follow EU requirements for labelling, ingredients, allergens, and shelf life, and they are handled through controlled supply chains to ensure food safety from production to delivery. This gives retailers, supermarkets, and foodservice customers confidence that they are stocking safe, reliable, and regulated products.

Chili sauces 

Asian chili sauce isn’t just one product: it’s a whole family of sauces formed by different regions, traditions, and cooking styles across China, Thailand, Korea, and many other parts of Asia. Each style brings its own balance of heat, sweetness, and richness, and is used in everyday cooking in its own way. At Beagley Copperman, we bring together one of the most authentic selections of Asian chili sauces available in Europe, chosen to reflect how these sauces are truly used in home kitchens across Europe. Buldak Hot Chicken Sauce, in Original and x2 Spicy, is well known for its intense heat and savory flavor, inspired by the famous Korean hot chicken ramen. These sauces are popular with consumers looking to add extreme spice to noodles, rice dishes, and fried foods, and are available in 200g bottles. Our range of Chinese chili sauces from Lee Kum Kee includes classics such as chili garlic sauce, which blends chili peppers and garlic for a rich, aromatic, spicy flavor ideal for stir-fries and marinades. Guilin chili sauce is made with fermented soybeans, fresh chili, and garlic, available in 335g and 368g jars. For a sweet and slightly spicy flavor, our sweet chili sauces are highly versatile. Thai sweet chili sauce, often called the ketchup of Thailand, balances sweetness, mild heat, vinegar, and garlic. Pantai Norasingh's sweet chili sauces stand out for their use of fresh red chilies and vibrant flavor. The range includes classic sweet chili for chicken, pineapple, ginger, lemongrass, hot and spicy, and garlic variants, available in retail sizes from 200ml to 730ml and bulk formats of 4.5L and 10L.

Do you supply sweet chili sauce in bulk? 

Yes, our flexible packaging and bulk options make us a reliable supplier for restaurants and foodservice operations, offering 4.500l and 10l sauces. Included in our range is the original sweet chili for chicken, sweet chili with pineapple, which adds a tropical sweetness for unique flavor combinations. Sweet chili with ginger offers a warm, aromatic twist. Sweet chili lemongrass has a citrusy and herbal flavor, perfect for chicken and seafood dishes. Sweet chili Hot & Spicy is perfect for customers who prefer a spicier kick with a sweet taste. Garlic Thai Sweet Chili sauce is infused with rich garlic flavor for added depth, ideal for stir-fries, marinades, and bold dipping sauces. Available in various sizes, including 200ml, 300ml, 730ml, and bulk options like 4.5L and 10L.

Mild sauces 

Not every great Asian dish needs heat. Milder sauces play an important role in everyday cooking, bringing comfort, balance, and familiar flavors to the table. They are an essential part of any retail range, and attract families, children, and customers who prefer milder tastes. These sauces add flavor without overpowering a dish and work across many Asian cuisines and meal occasions. From dipping sauces and light dressings to glazes and cooking sauces. At Beagley Copperman, we carefully select authentic mild Asian sauces that reflect how they are used at home, helping supermarkets, oriental stores, and tokos offer flavors that contain stable packaging and are enjoyed across Europe. Chicken rice sauce, a savory and slightly tangy sauce, is an ideal companion to complement the iconic Hainanese chicken rice dish. Ideal as a dipping sauce for poached chicken, drizzled over rice, or as a flavor enhancer for stir-fried vegetables. Rice paper sauce is a sweet and lightly savory sauce, specifically designed to accompany fresh rice paper rolls. Perfect as a dipping sauce for Vietnamese-style spring rolls, seafood, or grilled meats. Its mildness and versatility make it a staple for health-conscious consumers who enjoy fresh, light meals. Sweet and sour sauce from Pantai offers a classic mix of sweetness and tang, ideal for fried snacks, glazes, and stir-fry dishes, making it a perfect choice for everyday cooking.

What is soy sauce? 

Originally from China 2000 years ago, soy sauce is a dark, salty liquid condiment made from fermented soybeans, wheat, salt, and a specific type of mold. It is commonly used in East Asian cuisine to add a unique flavor to various dishes, including stir-fries, sushi, dipping sauces, and marinades. The fermentation process gives soy sauce its rich, umami flavor. At Beagley Copperman, we have different varieties of soy sauce, such as light and dark soy sauce, available, each with a unique taste and uses in cooking. Traditional soy sauces are available in light, dark, and reduced-salt versions, with each type offering a different balance of color and flavor, and are supplied in sizes from 150ml up to 8 liters for retail and foodservice. For customers following gluten-free diets, wheat-free soy sauces made only from soybeans are also available in 150ml and 1-litre bottles. Specialty soy sauces add extra character to dishes, including mushroom soy sauce in 750ml bottles for deeper savory flavor, garlic soy sauce for bold aroma, and calamansi soy sauce in 130ml and 750ml sizes, which adds a fresh citrus twist to seafood, marinades, and dressings.

Asian salad sauce, Hoisin & Suki sauce 

Asian salad sauces add sweetness and savory flavors to a wide range of dishes. Red salad dressing is rich with mild heat, made from chili paste, sesame oil, and vinegar, and is ideal for salads, noodles, or dipping fried snacks. Green salad dressing is lighter and refreshing, combining herbs, lime juice, soy sauce, and sesame oil, perfect for cold noodles, fresh rolls, and dumplings. Papaya salad dressing is essential for Thai Som Tum, offering a bold balance of sweet, sour, salty, and spicy flavors, available in 290ml bottles. Hoisin sauce is thick, sweet, and slightly tangy, made from fermented soybeans and garlic, commonly used for spring rolls and cooking, available in 435ml and 420g formats. Cantonese sukiyaki sauce is sweet and savory, used for hot pot dipping, and available in multiple PET and glass bottle sizes.

Asian seasonings & dressings

In Asian cooking, a great wok dish or a good Pad Thai usually starts with the right sauce. It’s the sauce that brings everything together in the pan, giving the dish its flavor, aroma, and balance. At Beagley Copperman, we focus on sauces that are used in everyday Asian cooking, making it easy to recreate those familiar flavors at home or in a busy kitchen. From rich black bean and black bean garlic sauces used in Chinese stir-fries, to black pepper sauce with a warm, smoky kick, each sauce has its own role. For lighter or sweeter dishes, lychee sauce adds a slight tropical flavor. Satay sauce offers a creamy, nutty flavor, banana ketchup brings a sweet Filipino twist, and orange sauce delivers the classic sweet and tangy flavor many people know and love. Alongside classic stir-fry sauces, we offer tamarind concentrate, a thick and tangy ingredient essential for Pad Thai, curries, dipping sauces, and sour soups like Filipino sinigang, available in a 450ml squeeze bottle. Yentafo sauce, with its bright pink color and sweet, tangy flavor, is unique to Thai yentafo noodle dishes and comes in 454g packs. Our range also includes essential Asian liquid seasonings such as mirin, a sweet Japanese rice wine for marinades and glazes, lime juice for balancing sweet and spicy flavors, and lye water, used in traditional recipes like ramen noodles, rice cakes, mooncakes, and dumpling wrappers to achieve the right texture and color.

Asian dipping sauces 

Asian dipping sauces add the final touch to many dishes, bringing sweetness, tang, and savory depth to every bite. They are often served alongside roasted meats, fried snacks, and dumplings, and are just as important as the main dish itself. Peking duck sauce is a classic sweet and savory sauce traditionally served with roast duck, but it also pairs well with other roasted meats. Plum sauce offers a fruity and gently tangy flavor, making it a popular dip for spring rolls, dumplings, and crispy fried foods. For everyday use, all-purpose Asian sauce is a versatile option, suitable for marinating, stir-frying, or dipping, with a balanced mix of soy sauce, garlic, and light sweetness. Available in regular and hot versions, these dipping sauces help retailers and foodservice customers offer familiar, easy-to-use flavors that suit a wide range of Asian dishes.

Why purchase Asian vinegars from Beagley Copperman?

• One of Europe’s leading Asian food wholesalers
• A wide variety of Asian chili and mild sauces for retailers
• Authentic and trusted brands used in traditional Asian cooking
• Flexible pack sizes for supermarkets, oriental stores, and foodservice
• Fully EU food safety and labelling compliant