Asian Cooking Oils – Wholesale for Europe

Cooking oil is often overlooked, but in Asian cooking, it plays a very important role. The right oil can change the aroma, taste, and result of a dish. Just as olive oil is essential in European cooking, Asian cuisines rely on specific oils for stir-fries, deep-frying, marinades, dressings, and finishing dishes. Different oils are chosen for their spice tolerance, flavor, and fragrance. At Beagley Copperman, one of Europe’s leading wholesalers of authentic Asian foods and Asian ingredients, we supply a carefully selected range of Asian cooking oils used in everyday Asian kitchens. Our oils are suitable for supermarkets, Oriental stores, tokos, and food service customers, offering reliable quality and packaging that work for both retail and professional use.

Sesame Oil

Sesame oil is one of the most important oils in Asian cooking and is made from sesame seeds. It is valued for its unique nutty aroma and is commonly used to enhance flavor rather than as a neutral cooking oil. Sesame oil is widely used in Chinese, Korean, Japanese, and Southeast Asian cuisines for drizzling, seasoning, marinades, and finishing dishes. Light sesame oil is made from lightly roasted or raw sesame seeds. It is a pale-yellow color and has a mild, neutral flavor. Because of its higher smoke point, it is suitable for sautéing, stir-fries, and deep-frying. Toasted (dark) sesame oil is made from heavily toasted sesame seeds. It has a deep brown color and a strong, rich nutty aroma. It is best used as a finishing oil, added at the end of cooking or used in dressings, marinades, and dipping sauces. We supply pure roasted sesame oil in 150ml and 375ml glass bottles, suitable for both retail and food service.

How should sesame oil be displayed in stores?

Toasted sesame oil can be displayed with specialty oils such as olive oil or coconut oil, or in the Asian and international food aisle. Placing it near soy sauce, chili oil, or noodles helps encourage cross-selling.

Chili Oil

Chili oil is one of the most popular and loved condiments in Asian cooking, especially in Chinese cuisine, where it originated. It is made by infusing oil with chili flakes or fresh chilies, often combined with garlic, onion, and aromatic spices. Chili oil is used to add heat, aroma, and a rich flavor to dishes such as noodles, soups, dumplings, stir-fries, and dipping sauces. Regular chili oil is a simple blend of oil and chili flakes and is mainly used when the focus is on heat and richness. Crispy chili oil contains crunchy pieces of chili, garlic, onion, and spices. It adds both texture and flavor and is especially popular for noodles, rice dishes, and soups. We supply authentic chili oils from trusted brands such as Pantai and Lao Gan Ma, available in 210g glass jars and 200ml glass bottles, making them ideal for both retail shelves and professional kitchens.

Why purchase Asian cooking oils from Beagley Copperman?

• One of Europe’s leading Asian food wholesalers

• Authentic Asian cooking oils used in traditional recipes

• Reliable supply and consistent quality

• Fully EU food safety and labelling compliant