Asian Cooking Pastes | Wholesale Europe

Beagley Copperman, is your trusted European wholesaler for authentic Asian pastes for popular Asian dishes. As Asian cuisine continues to grow in popularity across Europe, so does the demand for high-quality cooking pastes that deliver real flavor with consistency. Asian pastes are the foundation of many traditional dishes, helping cooks create richness, aroma, and balance without long preparation times. We supply a carefully selected range of authentic Asian pastes used every day in Asian homes and catering. From chili and curry pastes to shrimp and specialty pastes, our range is suitable for retailers, oriental stores, tokos, and catering businesses. We offer both retail-friendly pack sizes and bulk packaging.

Chili Pastes

Chili pastes are used in many cuisines across Thai, Chinese, and Southeast Asian cooking. They add delicious spicy flavors, richness, and a slight sweetness that brings dishes to life. Chili pastes are widely used in stir-fries, soups, marinades, dipping sauces, and fried rice. Our range includes chili pastes from mild to extra spicy, allowing customers to choose the right heat level for their cooking. Popular options include Nam Prik Pao chili paste in 500g jars, ideal for soups, fried rice, and condiments. Chili paste with soybean oil is available in 227g, 500g jars and 730ml glass bottles, perfect for noodles, stir-fries, and dipping. Pantai Tadaeng and Maengdana red chili paste, available in 90g and 250g jars, is known for its rich, balanced flavor and versatility.

Can I order chili pastes in bulk?

Yes. Beagley Copperman specializes in bulk supply, making it easy for retailers and restaurants to stock up on high-demand chili pastes.

Curry Pastes

Curry pastes are the base of many well-known Thai dishes and combine herbs, spices, and aromatics into one convenient product. They save time while offering your customers authentic Thai flavors. At Beagley Copperman, our range of curry pastes includes yellow curry paste, a mild blend with turmeric and warm spices, available in 114g glass jars and 400g plastic cups. Red curry paste is full of flavor and spicy, supplied in 50g and 1kg sachets, 114g glass jars, and 400g tubs for catering. Green curry paste is fresh and aromatic, ideal for stews and slow cooking, available in 114g jars and 400g tubs as well as 1kg sachets in a pack of 10. Tamarind paste is tangy and slightly sweet, widely used in Pad Thai, curries, soups, chutneys, and marinades, available in 227g and 454g glass jars, while Panang paste delivers a creamy, nutty profile used in traditional Phanaeng curry.

Shrimp Paste

Shrimp paste is a fermented ingredient made from salted shrimp and aged to develop its strong aroma and deep flavor. It is commonly used in Thai, Vietnamese, Filipino, and other Southeast Asian cuisines, where it is used in curries, sauces, marinades, and condiments. Our range includes classic salted shrimp paste, ideal for soups, stir-fries, and Filipino bagoong-style dishes. Sautéed shrimp fry is available in spicy Ginisang Bagoong and regular versions, perfect as a rice topping, dipping, or cooking ingredient, supplied in 250g and 340g glass jars. Vietnamese shrimp paste preserves are highly used for their unique textures and fermentation styles. Mắm tôm Hậu Lộc is known for its strong aroma and is commonly used in dipping sauces and dishes like Bún đậu mắm tôm. Mắm ruốc Vũng Tàu style offers a smoother texture, ideal for sauces. Mắm tôm Hà Nội is popular in Northern Vietnamese cuisine and pairs well with rice noodles and fried tofu. Mắm ruốc chà Huế is essential for Hue-style dishes such as bun bo Hue. Vegan Mắm ruốc chay provides a plant-based alternative, while Mắm tép đồng quê is made from small freshwater shrimp and often used as a topping or seasoning.

Do you offer vegan or vegetarian pastes?

Yes. We stock plant-based options such as vegan shrimp paste alternatives like Au Lac vegan salted shrimp paste and vegetable-based curry pastes. These are ideal for retailers serving vegan and vegetarian customers.

What is shrimp paste used for?

Shrimp paste is used to add a strong flavor to food. Cooks use a small amount to make dishes taste richer and more savory. Shrimp paste is often added to curries, soups, stir-fries, and sauces. It is also mixed into chili pastes or used as a dipping sauce with rice, vegetables, or seafood. In some dishes, it is cooked first to soften the smell and bring out the flavor. Shrimp paste helps give food an authentic Asian taste.

Why Choose Beagley Copperman for Asian Pastes?

• Leading Asian food wholesaler in Europe

• Authentic pastes sourced directly from trusted Asian producers

• Retail and bulk packaging for supermarkets and tokos

• High flavor intensity using fresh ingredients

• Consistent supply and EU food safety compliance