A spicy and somewhat sweet paste made from red chilies and dried shrimp. This paste tastes great with steamed jasmine rice and is often used in Tom Yum soup recipes. Try it as a dipping sauce for your shrimp crackers or stir fry it with vegetables or meat. Add Chilli Paste with Soya Bean Oil Extra Hot Namprikpao 500g to your product range to offer your clients remarkable flavors.