LIGO

Ligo sardines in tomato sauce is ready-to-eat. The sardines are stored in tomato sauce, chili and spices. Sardine owes its name when they were numerous in Sardinia. They are very popular for consumption and especially in tin. Because the meat of sardine spoils quickly, it is usually frozen or canned with sauce or oil. Sardines belong to the family of the herring and occur worldwide.