Secret weapons to authentic Thai cooking
Pantai’s rich history
Pantai is a well-known authentic Thailand brand that has earned a reputation worldwide for its exceptional products, particularly in the food world. They offer a range of pastes and sauces that have become secret weapons not only in homes but in the kitchens of restaurants as well. We'll take a closer look at Pantai’s commitment to authenticity, and its delicious products that have made it a household name in Thai cuisine.
The history behind the name ‘Pantai’
Pantai Norasingh,’ a man known and respected by the people of Thailand for his honesty. A true and honorable legend who portrayed a great act of integrity many years ago, when he and King Sanphet VIII were out sailing through rough weather conditions and the king fell out of the boat. During this time people were not allowed to touch the king's hand or they were to be beheaded, but as respectful as Pantai was he reached out to help the king and brought him back onto the boat. Realizing what Pantai has done the king did not want to behead him but because of his honesty, Pantai told the King to do it. Therefore it is no mistake that the ‘’Pantai’’ name was used to represent a brand that believes in and practices honesty in both producing quality and authentic Thai products.
A glimpse of Pantai’s product selection
Pantai offers a variety of products, each carefully prepared to capture the authentic flavors of Thailand. Some of their popular products include:
Thai Curry Pastes: Pantai’s curry pastes are the foundation of many Thai dishes. They come in various flavors, including red, green, and yellow, making it easy for home cooks and chefs to create traditional Thai curries.
Thai Sauces: The brand offers a variety of mouth-watering sauces, such as fish sauce, Soy sauce , the popular sweet chili sauce, Pad Thai sauce, hot & spicy ski sauce and many more to enhance the flavors of dishes.
Quality and consistency
What sets Pantai apart is its unmatched commitment to authenticity. The brand's dedication to carefully selecting high-quality ingredients and maintaining the usage of traditional Thai recipes ensures that the pastes and sauces are true to the authentic spirit of Thai cuisine. This dedication to authenticity shines through in every dish created with Pantai products.
Pantai places a strong emphasis on quality control. The company adheres to strict quality standards and certifications to maintain the authenticity of its products. They strive to meet or exceed international food safety and quality regulations, providing customers with a sense of trust and reliability when using Pantai products in their recipes.
Pantai products in restaurants
Pantai pastes and sauces have found their way into the kitchens of some of the world's finest restaurants, enabling chefs to create dishes that transport diners to the vibrant streets of Thailand. The versatility, quality, and authenticity of Pantai's products make them an essential tool for chefs who want to bring the bold and exotic flavors of Thai cuisine to their restaurant's menu.
Pantai's collection of pastes is a treasure trove for chefs. These pastes are a fusion of fresh herbs, spices, and other essential ingredients that capture the heart and soul of Thai cuisine. From green and red curry pastes to tom yum and panang curry pastes to soups, stir-fries, and more. The pastes serve as a shortcut to the complicated and time-consuming process of making curry bases from scratch, allowing chefs to save time without compromising on taste and quality.
Pantai also provides a range of sauces that enrich the flavor and authenticity of restaurant dishes. Their sauces, such as fish sauce, sweet chili sauce, and sweet soy sauce, these sauces offer a foundation and toppings for various Thai and Asian-inspired recipes, infusing them with Pantai’s rich flavors and making each dish memorable.